Carnitas

Cooked daily at the traditional

Jalisco Style, served with whole beans,

roasted tomato salsa, Mexican

rice, guacamole, sour cream,

marinated vegetables and fresh

made soft flour or corn tortillas. $13.95

Pollo Mole

A flavorful, rich and spicy red sauce,

served with a tender chicken breast

on top of a layer of Mexican rice.

$10.95

Fajitas

Sizzling fajitas prepared with onions

and green peppers, served with guacamole,

pico de gallo, sour cream, Mexican rice,

whole beans and fresh made tortillas.

Skirt steak $13.95

Chicken $11.95

Vegetarian $9.95

Paella a la Mexicana

Prawns, scallops, and fresh chicken

breast sauted with garlic, chile guajillo,

fresh roasted corn, green chiles, onions,

chile achiotes, black beans mixed with

Mexican rice, topped with avocado,

cilantro, and chopped tomatoes.

$15.95

Pescado Fresco

Fresh fish of the day. Served style

Veracruzano, grilled, blackened,

or al mojo de ajo. Served with black beans,

Mexican rice and pico de gallo.

$17.95

Two Fresh Fish Tacos Blackened

Sautéed with Frida’s secret spices, corn

tortillas, lettuce, pico de gallo or

Grilled with flour tortillas, lettuce, avocado

sauce, pico de gallo and chile ancho sauceServed with black beans and rice.

$11.75

Steak & Enchilada

12 oz New York steak, charbroiled. Served

with a choice of our platillo enchiladas,

whole beans, Mexican rice and

Frida’s cole slaw and grilled onions.

$18.95

Steak Encebollado

Selected New York steak sliced thin

and grilled to order topped with sautéed

chiles, bacon, and onion. Jack

cheese melted over. Served with black

beans, Mexican rice and Frida’s cole slaw.

$15.95

Chile Verde

Chunks of pork in a spicy green

tomatillo sauce. Served over Mexican

rice, refried beans, and Frida’s cole slaw

with fresh made flour or corn tortillas.

$13.25

Tamales

Two chicken OR two pork tamales.

One green sauce, one red sauce.

Served with Mexican rice

and Caesar salad.

Pork Back Ribs

Served with corn on the cob with

chipotle butter and Caesar Salad.

$16.95

Cinco Flautas al Pastor

Marinated pork wrapped in corn tortillas

lightly fried. Served with guacamole, sour

cream, avocado, tomatillo sauce, refried

beans and Mexican rice. $10.95

Pollo al Pastor

A half chicken marinated al pastor

for 24 hours, baked and finished on

the grill. Served with corn on the

cob with chipotle butter

and Caesar salad.

$14.95

Pollo Encebollado

Tender pieces of chicken breast

sauteed in fresh salsa verde with

garlic, onions, white wine, lime juice,

and cilantro. Then topped with cheese

and served with black beans,

Mexican rice and Frida’s cole slaw.

$12.95

Seafood a la Diabla

Spicy devil fajita style seafood with

prawns, fresh fish, scallops, bell

peppers, onions, tomatoes. Served

with guacamole, sour cream,

black beans, and Mexican rice.

$17.95

Baja Fish Tacos

Lightly battered and fried fresh fish,

shredded iceberg lettuce with Louie

dressing, and chopped tomatoes in

a soft flour tortilla. Served with

black beans and rice.

$10.50

Camarones

Served with black beans, Mexican rice

and Frida’s cole slaw

Mojo de Ajo with garlic, white

wine and lime Juice.

or Rancheros with ranchera sauce,

bell peppers and onions.

$18.95

Camarones & Enchilada

Large prawns sautéed al mojo de

ajo and served with a choice of

our platillo enchiladas, whole beans,

Mexican rice and Frida’s cole saw.

$18.95

Steak Picado

Cubes of New York steak sauteed

with onions, bell peppers, ranchera sauce,

white wine and chopped tomatoes, served

with whole beans and Mexican rice.

$15.95

Huevos Rancheros

Three huevos fried to order. Over a corn

tortilla and refried or black beans.

Topped with ranchera sauce and

cheese. Garnished with pico de gallo.
$7.95

Served with refried beans, Mexican rice and Mexican salad

One $8.95 Two $13.95

Ranchera

Sauteed chicken, ranchera sauce,

melted cheese on top, and garnished

with sour cream and guacamole.

Suiza

A very traditional cheese

enchilada, with tomatillo green

sauce, sour cream and chopped onions.

Vegetariana

A selection of fresh vegetables enchilada

with cheese, guacamole, and green tomato sauce.

Carnitas

Flour tortilla, carnitas, cheese, and

roasted tomato salsa. Topped with red

sauce and melted cheese.

Mariscos Enchilada

Fresh seafood and Monterrey cheese sauce,

green sauce, cheese, pico de gallo.

Topped with queso fresco and sour cream.

Mole Enchilada

A delicious red mole sauce

and shredded chicken.

De la Casa

A traditional shredded beef enchilada with

red sauce on top and melted cheese.

Marinated vegetables and olives.

Tres Colores

A combination plate of three

enchiladas; Ranchera, De La Casa,

and Suiza. Served with refried beans,

Mexican rice, and Mexican salad.

$15.95

Fajita Enchilada

Two fajita marinated chicken enchiladas.

Roasted tomato sauce, green onions,

green chiles, mushrooms and olives.

Topped with red sauce, queso

fresco, and guacamole. Served with

refried beans, Mexican rice,

and frida’s cole slaw.

$13.95

BURRITOS, RELLENOS & CHIMICHANGAS